I now have a very thin patch in the front where my scalp shows through. I have extremely fine hair and as I've aged, I've started shedding a lot. I'm staying away from gluten free shampoos/conditioners/styling products not because I'm afraid I'll eat some but because I'm worried that they're damaging my hair. You are probably looking at more risk from eating Tostitos that could be cross contaminated from equipment that handle wheat products. Then let's think about how much could POSSIBLY get into your mouth. maybe 1 or 2% of the final product, but probably much less? Then let's think about how much shampoo you actually use for your hair in the shower. Now you're ready to start shopping! Here, the best shampoos and shampoo brands to guarantee gorgeous, healthy hair (and great hair days!) whether yours is thin, medium, or thick, including drugstore and professional picks, tested by GH Beauty Lab scientists.Let's be realistic here - think about the percentage of the shampoo that is made up of wheat. “Mixing brands and collections may produce less effective results, including under- or over-conditioning.” It's also important to buy the matching shampoo and conditioner set when possible.“Shampoos and conditioners are developed and tested for efficacy in pairs, which allows their manufacturers to optimize ingredients for their individualįunctions,” explains GH Beauty Lab Director Birnur Aral, Ph.D.
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